Podcast Ep. 80 Emelia Jackson - When Baking Becomes Business

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Emelia Jackson has been a passionate baker for most of her life, then she competed in MasterChef and her life changed forever.

Now a published author of First Cream the Butter and the Sugar , in this episode Emelia shares her story and how consistent hard work can pay off in a big way. 

In this episode, we talk about: 

  • What it takes to turn a passion into a successful business; 

  • Why consistency is the key pursuing a passion and in business;

  • What it takes to win MasterChef; plus

  • Emelia shares her tips for better baking and her go-to, foolproof recipe for entertaining.

You can connect with Emelia on her website or via Instagram and if you'd like a copy of the flourless chocolate souffle recipe, use this link to download it now.

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Meet The Author

Justine McLean

Business Money Mentor

Justine is the business chick who cares about your profits! With 30 years business experience in retail, ecommerce, service-based business, publishing and insolvency, Justine knows what it takes to start, scale and sell a profitable business. Justine is a registered BAS agent, host of Secrets of Successful Business Podcast and a proud Ambassador for Ladies Finance Club.

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