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Podcast Ep. 80 Emelia Jackson - When Baking Becomes Business

business podcast Nov 15, 2022
The image is of the guest speaker. She has long auburn hair and is wearing a long-sleeved lacy cream blouse, smiling at the camera with arms resting on a table

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Emelia Jackson has been a passionate baker for most of her life, then she competed in MasterChef and her life changed forever.

Now a published author of First Cream the Butter and the Sugar , in this episode Emelia shares her story and how consistent hard work can pay off in a big way. 

In this episode, we talk about: 

  1. What it takes to turn a passion into a successful business; 
  2. Why consistency is the key pursuing a passion and in business;
  3. What it takes to win MasterChef; plus
  4. Emelia shares her tips for better baking and her go-to, foolproof recipe for entertaining.

You can connect with Emelia on her website or via Instagram and if you'd like a copy of the flourless chocolate souffle recipe, use this link to download it now.


This episode is brought to you by

Flossi Creative and Business Money Magnet 
Simple habits to manage your money and supercharge your profits.

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